I unexpectedly found myself at home this weekend and took the opportunity to cram in some late summer canning, although I'm not sure there is anything summer-ish about the weather right now - the produce is from somewhere where it's still summer though! My sister brought a bag of adorable little jalapenos from her garden in Montana (who doesn't fly with a giant bag of jalapenos in their purse?). Taking advantage of what will probably be the last decent peaches and corn we will get in Alaska, I used as many jalapenos as I could in a batch of peach salsa and then a batch of corn salsa. The remained were made into "unfancy" pickled jalapenos from Food in Jars.
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