|Dried coffee beans|
Before we left Copan and headed for the coast, Molly and I spent a day and a night on a farm in the mountains called Finca El Cisne (Swan Farm). Our guide, Carlos, and his family own and run the 2,000 acre farm started by his grandfather. A few decades ago they started growing coffee beans and that is now their primary product. Despite the rain we toured the coffee plantation and learned about how the coffee is shade grown and handpicked. Carlos guided us through the processing buildings showing us how the beans are separated from the fruit, dried, and stored. It was interesting and I was impressed by their use of hydropower to operate most of the machinery.
Carlos took us on a horseback ride through their land. It was a great ride and my horse Bonito was awesome! Bonito loved to gallop and was very, very tolerant of the annoying little hound that taunted him.
To top things off we soaked in the nearby hot springs where half a dozen pools had been thoughtfully crafted into the hillside. Each pool was slightly warmer as you worked your way up the hill towards the actual springs. It was quite delightful and we could have stayed longer if we had more time.