Sunday, August 11, 2013

Canning Season

Now that we're feeling settled in our house and I'm back from the field, I'm feeling the pressure to can as much as I can put up while the produce looks good. I bought a couple moderately late zucchinis at the Saturday Market in Anchorage yesterday, but they are nothing compared to this honker:

The zucchinis are going in zucchini relish (from afternoon. I also made some refrigerator dill pickles ( yesterday and have bread and butter pickles (from are on the schedule for today. 

And here are some serious blueberry cinnamon pancakes from The Joy of Blueberries:

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