Canning Season

Now that we're feeling settled in our house and I'm back from the field, I'm feeling the pressure to can as much as I can put up while the produce looks good. I bought a couple moderately late zucchinis at the Saturday Market in Anchorage yesterday, but they are nothing compared to this honker:

The zucchinis are going in zucchini relish (from http://www.jessieknadler.com/tartsweet.html)this afternoon. I also made some refrigerator dill pickles (http://m.allrecipes.com/recipe/75145/spicy-refrigerator-dill-pickles) yesterday and have bread and butter pickles (from http://foodinjars.com/the-cookbook/) are on the schedule for today. 

And here are some serious blueberry cinnamon pancakes from The Joy of Blueberries: