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Maple Almond Butter |
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My lunch today with Ryan's homemade bread, my mom's strawberry jam, and my almond butter. |
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Peach raspberry jam |
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Ryan's healthy pumpkin bread (recipe courtesy of CFW) |
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I suppose it was a bit premature to call an end to the canning season a couple of months ago. When I saw more local frozen sliced peaches at the grocery store I couldn't say no. I finally used them up, along with some raspberries I froze last summer. The peach raspberry jam is my favorite of all the jams I made this year. I put in a little more sugar than I normally do for peach jam to balance the tartness of the raspberries. I used about 3 lbs of sliced peaches, about 2 cups of raspberries and 1 1/4 cups of sugar. I do think that next time I would use slightly less raspberries, they quickly overwhelm the peaches. I've decide this jam is also the prettiest of all the jams I've made. I'd like to get a photo of the jars in the sunlight, but sunlight tends to be scarce in Seattle and I am never home during daylight hours anyway. Maybe this weekend...
I also made my own almond butter last week. I was inspired by a recipe on the "Food in Jars" blog. I roasted the almonds with a little bit of maple syrup, and then put them in the food processor with some peanut oil. Mine didn't turn out quite as creamy as the example I saw, but I didn't want to push my food processor too hard and the motor got really hot! I'm not a huge peanut butter fan so I do like trying different nut butters. I had never really considered how easy they would be to make myself until I read the recipe on Food in Jars. Ryan baked more bread this weekend and with my mom's strawberry jam, I was able to eat an all-homemade sandwich in my lunch today. I forgot how delicious my mom's strawberry jam is. It's hard to compete with something that good.
Tonight Ryan tried a healthy pumpkin muffin recipe posted by our friend Catherine on her blog. It's a good thing they are yummy because the recipe made A LOT of muffins as well as the small loaf Ryan is holding in the photo!
Yum! I want to know how you made the maple almond butter please...
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