|Rhubarb, strawberry, blueberry cobbler|
|Catherine Z.'s famous rhubarb cake before...|
I had heard about this cake before, but this was the first time I had tried it. I was not disappointed; it is amazing! So light and fluffy and delicious. And easy to make. I made it again on Sunday to take to a 4th of July party. Here is the recipe:
1/2 cup butter or margarine
1 1/2 cup brown sugar
1 egg (beaten)
1 tsp vanilla
1 tsp baking soda
1 cup buttermilk (or sour milk)
2 cups flour
2 cups rhubarb cut into 1/4" pieces
1 tsp cinnamon
1/3 cup white sugar
Cream butter and brown sugar. Add egg and vanilla. Mix soda and buttermilk together separately, and add alternately to the mix with flour. Mix well. Add rhubarb. Pour into 9x14" well-greased pan. Mix cinnamon and white sugar together and sprinkle over the top. Bake at 350F for 35 min (or until toothpick comes out clean).
Catherine has also made this with peaches and said it turned out great. I added a few strawberries the second time I made it and that was good too.