Sunday, May 26, 2013
I've never made a fruit tart before but I've wanted to for a long time. I just don't think you can go wrong with a desert topped with fruit. I tried this recipe from the Food Network.
It's pretty simple and straightforward - the crust is flour, butter, and powdered sugar (which I made in the VitaMix) and the topping is just cream cheese, sugar, and vanilla. My dough turned out quite wet so I added flour to make it work-able. Next time I would skip the glaze to make it even easier (and less sugary).
Fruit and cream cheese means you can eat it for breakfast, right???